Quayside Seafood welcomes the year of sheep with fresh
quality ocean picks and diners can delight in the ala-carte dishes or reunion
set. Located along the bank of Singapore River, Quayside seafood makes a
perfect place to enjoy the night breeze and while overlooking the Singapore
River as you indulge in the ocean delights.
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| Overlooking Singapore River |
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| Snap this while waiting |
First up on the CNY Golden Trove Menu, we have:
Some appetizers; Fried Taro Sticks and Cucumber with thai
chilli sauce, these light bites came in good to fill my slightly famished
stomachs as I had an early lunch that day. Taro stick was very addictive and we
wiped out the plate in just minutes!
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| Taro Sticks |
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| Cucumber |
“Prosperous” Deep-fried Air-flown Australian Fresh Oysters in
Cantonese “Bi Fung Tang” Style which means anchored and safe at bay. The
oysters were deep-fried and sprinkled with cut red chilli and spring onion. I was
lucky to enjoy two pieces since one of the dining partner who don’t take oyster
gladly offered his piece to me! Deep fried isn’t that healthy but who cares
since the oysters really pack a perfect punch! This is priced at $58.80 and
serves good up to 6 pax.
“Prosperity and Completeness” Pan seared Healthy Pipa Tofu
with fresh crabmeat and diced prawn with finely diced mushroom and minced waterchestnut
- $68.80. It was love at first bite as it was almost equivalent to that of
eating hei zor (atas one). So if you love hei zor, I bet you would love this
dish!
“Toss to longevity, Tuimphant harvest and joyous contentment”
“Lou Hei” yu-sheng. This is yet another beautifully plated lobster yu-sheng
with fresh tuna and crisp shredded radish. I didn’t stop at one serving of it
but two servings as it was that good!
“Completeness & overflowing wealth” Pen-cai. This
festive pot might be the most opulent one I have seen this CNY, it comes with
an entire lobster, 10 head abalone, chicken, Alaskan crab claws, king prawns,
south African sea cucumber, fresh whole scallop, whole shiitake mushrooms,
taro, tender wawa vegetables and dried oysters. It is savoury decadence in a
pot! This premium pot package is priced at $328.80 and serves up to 6 diners. (Additional
diners at $53 each).
“A wealth of Good Fortune” Baked Rack of Lamb (grass-fed) Marinated
for 1 hour with garlic, spring onion, coriander, honey and Japanese Shoyu
seasoning sauce, it is pan seared for 30 seconds on each side to seal the
marinated flavor. The lamb rack was not overly hard and I like how it is
seasoned with truffle oil and the thin strips of fried yam stick that came
along with it, so crispy and addictive! It is one another of the most liked
dish of the night!
“Prosperity All Year Round” Baked Turbot Fish with whole
garlic in claypot. Fish is often held in high regards in the CNY season as it
represent wealth and abundance of luck. The fish has a sweet and firm texture
and was doused with roasted garlic and garnished with chives to intensify its
overall taste.
“Harmonious” claypot prawns with crystal rice vermicelli.
The auspicious al dente crystal rice vermicelli is fried in premium oyster and
fresh garlic to welcome longevity! Every strand of the tanghoon is soaked with
the garlicky gravy, very moist and wet and is one of favourite dish of the
night.
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| Tang Hoon! |
Set menu prices start at $98 for 2 diners, $298 for 4
diners, $438 for 6 diners and $598 for 10 diners! So, faster book a table for
this year CNY reunion at this alfresco seafood restaurant.
Thank you for having us, Quayside Seafood!
Address: BLk 3A Clark Quay Singapore 179021
Opening Hours: 3pm to 12am Sunday to Thursday; 3pm to 1 am
Friday to Saturday
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